Omni Launches Plant-Based Weight Loss Supplement for Dogs - vegconomist - the vegan business magazine
Omni also recently achieved B Corp certification.
LeanPaws is set to launch in early 2026, and the waiting list is now open.
https://vegconomist.com/pet-food/omni-plant-based-weight-loss-supplement-for-do…
Vegan Footwear Market Now Worth $40.9Bn, Significant Growth Expected - vegconomist - the vegan business magazine
These include Allbirds, which recently launched its first vegan shoes made from upcycled rice and citrus peels.
https://vegconomist.com/market-and-trends/vegan-footwear-market-significant-gro…
Planethic (Formerly Veganz Group) Acquires Tech Company to Boost 2D Printing Expertise - vegconomist - the vegan business magazine
Alongside the IP Innovation Partners Technology acquisition, Planethic has also recently acquired Suplabs GmbH, a profitable, fast-growing company focused on the production and distribution of innovative
https://vegconomist.com/investments-finance/investments-acquisitions/planethic-…
Better Nature Launches Peri Peri Tempeh at Tesco, Unveils Packaging Redesign - vegconomist - the vegan business magazine
Better Nature has also recently reshuffled its senior leadership team, with Elin Roberts assuming the role of sole CEO, Dr.
https://vegconomist.com/products-launches/better-nature-peri-peri-tempeh-tesco-…
AMSilk: New Collab Aims to Develop High-Performance Biobased Vegan Fibres - vegconomist - the vegan business magazine
A sustainable future through biobased solutions
Recently relocated to Campus Neuried in Munich, AMSilk is the world’s first industrial supplier of vegan silk proteins.
https://vegconomist.com/materials/amsilks-bio-based-vegan-fibres
UK Cocktail Restaurant Chain The Alchemist Partners With Meatless Farm to Make Menu Almost 50% Vegan - vegconomist - the vegan business magazine
Carbon neutral menu
The Alchemist recently announced that it has achieved carbon neutral status, and with the new menu it hopes to become even more sustainable.
https://vegconomist.com/gastronomy-food-service/food-service/the-alchemists-menu
Bundobust's Alt-Meat Menu to Be Extended Into February After Veganuary Success - vegconomist - the vegan business magazine
A Welsh pub recently made headlines when it made its entire menu plant-based for Veganuary, then decided to make the change permanent after bookings soared.
https://vegconomist.com/gastronomy-food-service/bundobusts-alt-meat-menu
LIVEKINDLY Collective Adds TiNDLE to Its Foodservice Portfolio in US, Germany, and UK - vegconomist - the vegan business magazine
“Until recently, we focused on organic growth, guided by our strengths: strong brands and B2B production,” he said.
https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/livekindly…
Schouten to Showcase its "Groundbreaking" Mycoprotein Nuggets at PLMA Amsterdam - vegconomist - the vegan business magazine
A significant step forward
Further to its innovations in mycoprotein, the company recently initiated a collaboration with Agrifirm to investigate the potential of producing tempeh from Dutch soybeans and
https://vegconomist.com/fairs-events/schouten-showcase-mycoprotein-nuggets-plma…
VFC Expands US Retail Presence to Over 100 Raley’s Stores, Adds Fried Chick*n Tenders to LineFC Expands US Retail Presence to Over 100 Raley’s Stores, Adds Fried Chick*n Tenders to Line
Cheaper than KFC
VFC recently added Chick*n Tenders to its line and plans to launch a number of new products throughout the year, as it works toward achieving price parity with companies like KFC.
https://vegconomist.com/products-launches/vfc-expands-100-raleys