With the introduction of the Oatly Baristamatic oat drink, the restaurant chain recently expanded its sustainable, plant-based menu options.

Here, Thompson explains that after spending time in the field of cellular agriculture, recently establishing a demonstration facility for cultivated meat products in Cape Town, he believes that we should

Report: Google Searches for Veganism Outpace Those for Climate Change, While Flexitarianism is Now Mainstream Globally The Vegan Society has recently published Veganism Around the World, a report providing

The ingredient is derived from Canterbury-grown alfalfa and has recently entered commercial production by Leaft Foods. It is non-GMO and non-allergenic.

More recently, Heyl has advised high-impact industrial ventures on scaling technologies from pilot to commercial manufacturing and bringing their products to market.

Wilmersburger previously used contract manufacturers to produce its cheese alternatives, but one of these manufacturers recently decided to close its facility.

IKP has recently established the Centre for Smart Protein and Sustainable Material Innovation in Bangalore, which facilitates core R&D, innovation, collaboration, and knowledge exchange for the smart protein

Forsea’s Cultivated Eel at Official Tasting: “Feedback was Uplifting” Following the successful creation of a cultivated eel prototype claimed as a world first, Israel’s Forsea Foods announces it has recently

Additionally, the airline has recently introduced a range of vegan meals for children, including pizza, sweet and sour vegetable casserole, vegetable fajitas, and cauliflower bites with sweet sauce.

Having recently raised €475k, Frederik highlights the importance of adaptability, relationship-building, and strategic pivots in the startup landscape and how their focus …