ProVeg International News - vegconomist - the vegan business magazine
As marketing expert Peter Drucker famously put it, “The aim of marketing is to know and understand the customer so well that the product or service fits them and sells itself.”
https://vegconomist.com/organisations-and-brands/proveg-international/page/2
The Bridge News - vegconomist - the vegan business magazine
The first, Biogurt, is a fermented and organic product made in the same way as conventional yogurt.
https://vegconomist.com/organisations-and-brands/the-bridge
SIAL News - vegconomist - the vegan business magazine
Kokiriki Unveils New Plant-Based Product Line at SIAL Paris 2024
French vegan food producer Kokiriki has announced the launch of several new plant-based products, set to be showcased at the upcoming SIAL
https://vegconomist.com/organisations-and-brands/sial
NOMO Wins Multiple Awards for Its Plant-Powered Chocolates - vegconomist - the vegan business magazine
NOMO’s products are all vegan and free of gluten and nuts.
https://vegconomist.com/food-and-beverage/sweets-snacks/nomo-wins-multiple-awar…
French Startup Mycelium Technologies Launches First Fundraising Round - vegconomist - the vegan business magazine
In addition to its product development, Mycelium Technologies is focused on sustainability.
https://vegconomist.com/investments-finance/fundraising/french-mycelium-startup…
Hybrid Dairy Producer PlanetDairy Acquires Equipment & Technology From Stockeld Dreamery - vegconomist - the vegan business magazine
Stockeld’s product portfolio is based on legumes and fermentation, and PlanetDairy says this fits closely with its own innovation strategy and product development focus.
https://vegconomist.com/investments-finance/investments-acquisitions/planetdair…
Solein Enters US Consumer Market Through Fermenta’s Upcoming Protein Bar Line - vegconomist - the vegan business magazine
in final products.
https://vegconomist.com/products-launches/solein-enters-us-consumer-market-thro…
Italian Company The Bridge Launches Plant-Based Yogurt and Egg Alternatives at Major Retailers - vegconomist - the vegan business magazine
The first, Biogurt, is a fermented and organic product made in the same way as conventional yogurt.
https://vegconomist.com/products-launches/italian-company-the-bridge-plant-base…
Mexican Vegan Cactus Leather Nominated for German Eco Award | VegNews
Vegan cactus leather company Desserto has been nominated for Germany’s Green Product Award 2020 International Organic Products Award.
https://vegnews.com/mexican-vegan-cactus-leather-nominated-for-german-eco-award
Dreamfarm Brings Plant-Based Cheeses to Paris Supermarkets - vegconomist - the vegan business magazine
This move follows successful product launches in Italy, Belgium, the Netherlands, and Germany.
https://vegconomist.com/cheese-alternatives/dreamfarm-brings-plant-based-cheese…