ISAAP News - vegconomist - the vegan business magazine
In Portugal, the project will train farmers to cultivate legumes and develop products such as legume-based cheese.
https://vegconomist.com/organisations-and-brands/isaap
Novonesis News - vegconomist - the vegan business magazine
Biosolution-Based Foods Through Fermentation
Restaurant group Noma has entered a partnership with Novonesis, a global biosolutions company, to explore the role of microbiology and fermentation in developing new food products
https://vegconomist.com/organisations-and-brands/novonesis
R&D: Latest News 2026 - vegconomist: the vegan business magazine
Furthermore, the technology could allow for the development of new chocolate products with unique flavor profiles or enhanced health benefits.
https://vegconomist.com/category/rd/page/2
Burger King News - vegconomist - the vegan business magazine
Burger King is a leader in Austria when it comes to plant-based products in the quick-service restaurant sector.
https://vegconomist.com/organisations-and-brands/burger-king
Mililk News - vegconomist - the vegan business magazine
Under the terms of the agreement, Jindilli Beverages has committed to purchasing a minimum of 10 million liters of plant-based milk products during the first full year of operations at the new facility
https://vegconomist.com/organisations-and-brands/mililk
Nutropy News - vegconomist - the vegan business magazine
These solutions could be used to produce next-generation products such as cheese alternatives. Following the raise, Nutropy will work to scale up its …
https://vegconomist.com/organisations-and-brands/nutropy
Planethic News - vegconomist - the vegan business magazine
Under the terms of the agreement, Jindilli Beverages has committed to purchasing a minimum of 10 million liters of plant-based milk products during the first full year of operations at the new facility
https://vegconomist.com/organisations-and-brands/planethic
Unlimeat News - vegconomist - the vegan business magazine
Two plant-based, Korean-inspired products will initially be introduced — Oat Cream Buns and Hotteok.
https://vegconomist.com/organisations-and-brands/unlimeat
Melt&Marble News - vegconomist - the vegan business magazine
ingredients provide sustainable, high performance alternatives to conventional oils and fats for applications such as personal care, beauty, meat and dairy alternatives, chocolate confectionery, bakery products
https://vegconomist.com/organisations-and-brands/meltmarble
Typcal News - vegconomist - the vegan business magazine
Typcal will initially offer fresh and powdered mycoprotein products, but is also reportedly developing two more solutions that could be available by the end of 2026.
https://vegconomist.com/organisations-and-brands/typcal