In recent years, the plant-based meat market has skyrocketed. Today, most grocery stores carry meatless burgers, nuggets, sausages, and tenders—just about any meaty option you’re craving.

Můj oblíbený recept je Bulgur s uzeným tempehem a shitake. Shitake také používám do miso polévky, houbových omáček a dělal jsem z nich také houbovou tlačenku.

But in recent years, it’s the vegan scene that’s getting all the buzz. There are award-winning, fully loaded burgers and heavenly-and-healthful bowls to dive into, sure.

Just recently, British activists called for a ban on tinned tuna being sold in hospitals, care homes, and school canteens after tests showed high levels of mercury in 148 samples of canned tuna from the

Naše maso Nová pobočka Našeho masa v Hale 27 nabízí hovězí a vepřové maso z českých chovů, uzeniny vyráběné podle prvorepublikových receptur i oblíbené řeznické speciality jako burgery, tatarák nebo sekanou

Recently, however, it landed a new patent for a new type of mycoprotein, one that would make use of byproducts from the potato industry in the fermentation process.

They have been found in clothing, carpets, upholstery, popcorn bags, shampoo, grease-proof paper, and, recently, meat and fish, too.

“Adamo Foods represents the future of alternative protein companies,” said Milo Runkle, co-founder of Joyful Ventures, the investment firm that co-led Adamo Foods’ recent funding round.

Vegan in Las Vegas In recent years, Las Vegans got many more vegan options.

The Kraft Heinz Not Company launches new vegan chipotle mayo We recently reported that the Kraft Heinz Not Company had launched Kraft NotMac & Cheese Cups in retailers, but that’s not the only new product