A recent survey showed that 90% of consumers are open to trying new condiment products, which are now being used to enhance the flavors of everyday dishes.

Elliot Swartz, principal scientist of cultivated meat at GFI, commented on Forsea’s milestone: “Our recent industry survey shows that cultivated meat production is definitely not a one-size-fits-all approach

Meanwhile, focus groups conducted as a follow-up to the recent University of Bath research found that men often speak about meat consumption and gender in a contradictory way.

In a recent initiative to protect consumers, Governor Pillen is now proposing regulations requiring meat alternatives from plants, cells, microbes, or insects to be labeled as “imitations” and to be displayed

In a recent interview published in Horizon magazine, Lambin, a geography and sustainability science professor at UCLouvain, Belgium, discussed the need for a more sustainable and healthy food system.

Recent pilot trials have successfully created 100% vegan aerated gummies. What are the key benefits of PEPTIPEA® ?

GFI's Matt Hotze recently had a Letter to the Editor published in the Los Angeles Times that highlights how plant-based and fermentation-derived foods could significantly reduce strain on the basin while

Plant-based alternatives to meat and dairy products have had huge success in recent years, and seafood replacements may not be far behind.

PRIMA TIP: Na tento recept jsme použili přírodní sýr s česnekem z Farmy Růžová v Českém Švýcarsku farmáře Martina Honzy. Čerstvý sýr je vyrobený z plnotučného mléka Jerseyských krav.

Most recently, she and her mother partnered with Universal Music Group’s Bravado to salvage more than 400,000 unsold tour T-shirts, reprinting and reissuing them instead of sending them to landfill.