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Market reports, interviews, new products, startups and more. About us Vegconomist is the first global vegan business magazine.
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Umaro and Sway Receive $1.5M Dept. of Energy Grant to Turn Seaweed Waste into Sustainable Bioplastics - vegconomist - the vegan business magazine

Zotter continued, “Until now, no commercial process could generate both of these products from the same piece of seaweed.
https://vegconomist.com/algae-microalgae-seaweed/umaro-sway-seaweed-waste-biopl…

Amazon’s Got Vegan Treats on Sale That You Can Have Delivered Before Easter | VegNews

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Ultra-Processed, Ultra-Confusing? This New Tool Can Help | VegNews

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Fluffy Rice Every Time: Best Rice Cookers for Any Kitchen and Budget | VegNews

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Why Vegan Caviar and Foie Gras Are ‘It’ Foods This Wedding Season | VegNews

The innovative product, made from soy, miso paste, and truffle, was launched under Nestlé’s Garden Gourmet brand.
https://vegnews.com/vegan-foie-gras-caviar-japan

Vegan Love Stories: This Couple’s Goldendoodle Was the Ringbearer for a Stunning Desert-Inspired Wedding | VegNews

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https://vegnews.com/vegan-love-stories-elizabeth-molly-wedding

Could This New “Miracle Molecule” Stop You From Getting Sick? | VegNews

This innovative product is an animal-free version of lactoferrin, created through precision fermentation technology.
https://vegnews.com/lactoferrin-nanoferrin-de-novo-foodlabs

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Gourmet Snack Producer PopCornaa Relaunches as Vegan Brand After Winning World Food Innovation Award - vegconomist - the vegan business magazine

PopCornaa will relaunch on September 18, and the products will be available via the brand’s online store.
https://vegconomist.com/food-and-beverage/sweets-snacks/popcornaa-relaunches-ve…
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