JUST Egg Approved By European Commission, Will Launch in Europe This Year - vegconomist - the vegan business magazine
I’m grateful for the recent approval, which opens the door to begin distribution across Europe before the end of the year,” said Josh Tetrick, co-founder and CEO of Eat Just.
https://vegconomist.com/food-and-beverage/egg-alternatives/just-egg-approved-by…
Steakholder Foods Receives Positive Written Opinion Regarding Patent for Plant-Based Fish Printing System - vegconomist - the vegan business magazine
Following the recent positive report from the ISA, the company plans to pursue national phase filings in key global markets and further strengthen its leadership in the 3D-printed alternative protein sector
https://vegconomist.com/printed-technology/steakholder-foods-receives-positive-…
Newsletter - vegconomist - the vegan business magazine
The vegan business world has grown enormously in recent years, which makes it increasingly important for decision-makers to keep an overview of the dynamic events.
https://vegconomist.com/newsletter
Report: Global Methane Pledge Unachievable Without Action From Major Agri-Food Companies - vegconomist - the vegan business magazine
Furthermore, a recent analysis by the Changing Markets Foundation concluded that dairy and coffee giants are failing to address their methane emissions.
https://vegconomist.com/sustainability-environment/global-methane-pledge-unachi…
Study: Making School Meals More Plant-Based Could Reduce Their Environmental Impact by 50% - vegconomist - the vegan business magazine
In recent years, the Public Health Agency of Catalonia (ASPCAT) in Spain has updated its dietary guidelines for schools, taking sustainability into account.
https://vegconomist.com/studies-numbers/study-making-school-meals-more-plant-ba…
UK Food Manufacturers Urged to Reformulate Products With More Plant Proteins and Fibre - vegconomist - the vegan business magazine
A recent report published in the journal Philosophical Transactions of the Royal Society B and backed by UK Research and Innovation (UKRI) has outlined 27 urgent action areas that could make the UK food
https://vegconomist.com/ingredients/uk-food-manufacturers-urged-reformulate-pro…
Impossible Foods Announces Partnership With EQUII to Expand Protein Into Grain-Based Foods - vegconomist - the vegan business magazine
Recent dietary guidance updates in the US have also reinforced protein’s prominence in mainstream nutrition discussions, a point McGuinness referenced directly: “Protein is the #1 food trend in the world
https://vegconomist.com/company-news/impossible-foods-announces-partnership-equ…
Plant-Based Meal Replacement Brand Sperri to Expand Into the US Following New Investment - vegconomist - the vegan business magazine
The brand has reportedly seen overwhelming support throughout Nova Scotia, with various local investors, industry executives, and members of the pharmaceutical industry also participating in the recent
https://vegconomist.com/health/plant-based-meal-replacement-sperri-expand-us
Germany: Half of Consumers Now Flexitarian, Vegan Population Reaches 1.5M - vegconomist - the vegan business magazine
A recent market report predicted a high CAGR of 7.2% for the German plant-based meat market between 2022 and 2032.
https://vegconomist.com/market-and-trends/germany-flexitarian-vegan-population
Israeli President Isaac Herzog Becomes World's First President to Try Cultivated Meat - vegconomist - the vegan business magazine
December last year, Israeli Prime Minister Benjamin Netanyahu took part in a publicised trip to sample Aleph Farms’ product, making him the first Head of State to sample cultivated meat, however, this recent
https://vegconomist.com/politics-law/israeli-president-isaac-herzog-becomes-wor…