Strengthening distribution channels Odd Burger’s expansion strategy includes increasing distribution channels, as evidenced by recent deals, such as a new agreement with Vegan Supply in June and a national

The exhibition aligned with the broader themes of circularity and material innovation that have gained traction at Milan Design Week in recent years.

I’m proud to be Burger King UK’s first-ever Chief Persuader – if I can get a few more people to give plant-based a try, then I’ve done my job” Recent studies show a growing openness to plant-based foods

Commitment to sustainability This launch follows A&W’s recent recognition with the 2025 Environmental Stewardship Award of Recognition at the Restaurants Canada Awards of Excellence.

“Our recent poll revealed that more than two thirds of people would be willing to trade meat from animals for plant-based meat if it tasted as good. That’s very encouraging for our mission.

The rise, which saw the brand’s MinerThreat and NeroMinded cheeses sell out, has been partly attributed to a recent six-figure investment in production capacity and a UK-wide retail listing at Ocado.

receptu Další originální recepty s různými pesty najdete v aktuálním čísle časopisu Prima FRESH

The brand recently launched its smoky barbecue Premium Plant-Based Ribs online—complete with edible lemongrass “bones”—and they sold out in just three hours.

Neiman Marcus is the latest retailer to commit to a fur-free policy following similar announcements from Macy’s, Nordstrom, Saks Fifth Avenue, and (most recently) Canada’s Holt Renfrew—which will also

However, a new coalition, Future Ocean Foods (FOF), recently formed to help take pressure off of our fragile aquatic ecosystems by promoting sustainable, plant-based alternatives to seafood.