Indian Cricketer Goes Viral After Enjoying Blue Tribe's Plant-Based Chicken Tikka - vegconomist - the vegan business magazine
Veganuary India recently reported that it is expecting a record number of participants in 2024, after a survey revealed that 59% of Indians are likely to consider a vegan diet in the near future.
https://vegconomist.com/society/celebrities/indian-cricketer-blue-tribe-plant-b…
Tabitha Brown’s Target Food Collection Will Return in 2024 For the Entire Year
Life-changing journey
Recently, Brown took time on social media to share her personal struggles with illness and depression that led her to adopting a vegan diet nearly six years ago, and encouraged fans
https://vegconomist.com/retail-e-commerce/tabitha-brown-target-food-2024
Finland’s Onego Bio Raises €10M Seed Funding for Vegan Egg White Biotech - vegconomist - the vegan business magazine
The UK-based VC recently raised a fresh £25 million for its expanding cellular agriculture and cultivated meat portfolio.
https://vegconomist.com/food-and-beverage/egg-alternatives/finlands-onego-bio-r…
Burger King to Launch Plant-Based Whopper in Japan Tomorrow - vegconomist - the vegan business magazine
Following our recent reports that Burger King has launched the Plant-Based Whopper in Mexico and the Philippines over the past month, a Japanese press release portal revealed today the launch of a Plant-Based
https://vegconomist.com/food-and-beverage/burger-king-to-launch-plant-based-who…
Uber Eats South Africa Reports Sharp Uptake of Vegan Orders - vegconomist - the vegan business magazine
2019 |
| Vegan patty burger | Plant Power Wrap (Vegan) |
| Wheat-based margarita | Vegan Margherita Pizza |
| Butternut curry | Plant Power Salad (Vegan) |
However, The Times South Africa reports that a recent
https://vegconomist.com/market-and-trends/uber-eats-south-africa-reports-sharp-…
Wildtype’s Cultivated Salmon Becomes First in Seafood Category to Receive FDA Approval in the US - vegconomist - the vegan business magazine
FDA confirms safety
This launch follows the company’s recent completion of a pre-market safety consultation with the US Food and Drug Administration (FDA).
https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-seafo…
Webinar Recap: Rethinking Food: APAC as a Living Lab for the Future | update #15 - vegconomist - the vegan business magazine
The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the vegconomist YouTube channel.
https://vegconomist.com/algae-microalgae-seaweed/webinar-recap-rethinking-food-…
Switzerland Introduces Labelling Requirements for Animal Products Made Using Painful Procedures - vegconomist - the vegan business magazine
Furthermore, recent data from the UK indicates that the vast majority of people oppose common farming practices such as keeping animals in small cages, cutting off the beaks of newborn chicks, and removing
https://vegconomist.com/politics-law/switzerland-labelling-requirements-animal-…
First Ever Vegan UGG Boots Launch in Collaboration With Collina Strada - vegconomist - the vegan business magazine
UGG joins a range of shoe brands that have launched vegan products in recent years, including Adidas, Allbirds, and Puma.
https://vegconomist.com/non-food/shoes/ugg-vegan-boots-collina-strada
Clive's Pies Launches New Vegan Quiches and Pies With Plastic-Free Packaging - vegconomist - the vegan business magazine
While Clive’s products have long been a staple in health food shops around the UK, over recent years they have gradually rolled out into supermarkets such as Waitrose, Ocado, and The Vegan Kind.
https://vegconomist.com/products-launches/clives-vegan-quiches-and-pies