North America’s First Sanctuary For Rescued Whales Set to Open in 2023 | VegNews
The recent grand opening celebration hosted more than 100 people and several government officials, including Lieutenant Governor of Nova Scotia Arthur LeBlanc.
https://vegnews.com/north-america-rescued-whale-sanctuary
Why Eating a Plant-Forward Diet Might Help Manage Hypothyroidism | VegNews
However, recent studies suggest moderate consumption of goitrogenic foods is safe for most people, including those with hypothyroidism.
https://vegnews.com/plant-forward-diet-manage-hypothyroidism
Four Functional Mushrooms That Might Fight Cancer and Boost Your Brain Health | VegNews
Adobe Stock
Functional mushrooms have been used for centuries in Chinese and Japanese medicine, but in recent years, they have started to become more popular in the West.
https://vegnews.com/functional-mushrooms-benefits
Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now | VegNews
For consumers, crops grown in healthier soil are better able to withstand extreme weather, which can help stabilize supply chains and reduce the kind of disruptions that have driven price volatility in recent
https://vegnews.com/oatly-farm-usda-investment-regenerative-agriculture
Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” | VegNews
Beyond Meat, Impossible’s chief competitor, has faced notable financial challenges in recent years.
https://vegnews.com/impossible-foods-europe-approval-documentary
How Latin America’s Love Affair With Meat Turned Vegan | VegNews
Recent data suggests that plant-based food products now account for about six percent of total food sales.
Across the region, the vegan restaurant scene is picking up, too.
https://vegnews.com/latin-america-meat
After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company | VegNews
She pointed to New York mayor-elect Zohran Mamdani’s recent victory as evidence that leaning into strong values could help turn the brand around.
“People want a point of view,” she told AFN.
https://vegnews.com/after-tumultuous-exit-miyoko-schinner-ignites-plan-to-buy-b…
From Tomato Fights to Watercress Eating Championships, Here Are 8 of the World’s Weirdest Food Festivals | VegNews
Let’s go.
1 Jackfruit festival
Noida, India
Due to its ability to replicate meats like shredded chicken and pulled pork, jackfruit has surged in popularity in the West in recent years.
https://vegnews.com/world-weirdest-food-festivals
Non-Dairy Kefir: Its Benefits and Uses | VegNews
Things like kombucha, kimchi, sauerkraut, and miso have risen in popularity in recent years, and the overall market has shot to more than $575 billion. By 2032, it could hit more than $989 billion.
https://vegnews.com/what-is-kefir-vegan-friendly
Eat Like a Blue Zoner from Singapore: Ditch the Meat and Up the Whole Grains | VegNews
In recent years, however, a new longevity hotspot has started to emerge, but it’s a little different from the others. Singapore is becoming an “engineered” Blue Zone, or a Blue Zone 2.0.
https://vegnews.com/eat-like-a-blue-zoner-singapore
