Finnish Retailer S Group Reports Increase of Over 10% in Plant-Based Milk & Cheese Sales in January - vegconomist - the vegan business magazine

The association recently told vegconomist that it had grown from 17 to 33 members in just over a year, explaining that it conducts advocacy to influence policies and takes a hands-on approach to identifying
https://vegconomist.com/retail-e-commerce/finnish-retailer-s-group-plant-based-…

Lidl GB Surpasses Plant-Based Sales Target, Achieving Growth of Almost 700% Since 2020 - vegconomist - the vegan business magazine

“Leading the industry” Lidl GB recently announced it was adding a new Live Well logo to its own-brand products, identifying foods that are beneficial for both human health and the planet.
https://vegconomist.com/retail-e-commerce/lidl-gb-surpasses-plant-based-sales-t…

UK Hotel Launches Vegan Wedding Package | VegNews

Vegan nuptials have become increasingly popular in recent years.
https://vegnews.com/uk-hotel-launches-vegan-wedding-package

Impossible Foods Hosts “Protein Bar” Pop-Ups at Chicago and Detroit Marathons - vegconomist - the vegan business magazine

Impossible Foods continues to broaden its focus on the sports community, with recent initiatives aimed at increasing the brand’s presence among athletes and sports enthusiasts.
https://vegconomist.com/fairs-events/impossible-foods-hosts-protein-bar-pop-ups…

Minnesota’s Most Populous County Implements Plant-Based-By-Default Policy for Official Meetings and Events - vegconomist - the vegan business magazine

The decision was based on public health considerations, environmental factors, and recent data showing broad local support for such measures.
https://vegconomist.com/gastronomy-food-service/food-service/minnesotas-most-po…

104 More Vegan Venues Now On HappyCow Since the Start of COVID-19  - vegconomist - the vegan business magazine

As we reported, A recent study by Forsa on the eating habits of Germans, showed that meat consumption in the country continues to decline and this decline is increasingly taking place amongst males.
https://vegconomist.com/market-and-trends/104-more-vegan-venues-now-on-happycow…

Finnish Dairy Company Valio to Explore Potential of Cellular Agriculture With New Research - vegconomist - the vegan business magazine

In recent years, it has also been used to produce dairy proteins like casein for use in vegan cheeses and ice creams.
https://vegconomist.com/cultivated/finnish-dairy-company-valio

Mr. Charlie's Opens New Location in Brentwood, Expanding Presence in Los Angeles - vegconomist - the vegan business magazine

In addition to its recent expansion plans, Mr. Charlie’s was involved in a high-profile event in New York City, cohosting the SNL Finale After, After Party.
https://vegconomist.com/gastronomy-food-service/fast-food/mr-charlies-opens-new…

From Burnout to Buy-In: What Our Segmentation Reveals About the Next-Gen Plant-Based Consumer - vegconomist - the vegan business magazine

The integration of personal and planetary health, as explored in a recent BMJ Leader article, emphasizes resilient leadership strategies crucial for navigating burnout.
https://vegconomist.com/guest-posts/burnout-buy-in-what-our-segmentation-reveal…

Become a VegNews VIP! | VegNews

We’ve recently given away hundreds of free jars of Vegenaise vegan mayo, free packages of Miyoko’s cheese, and free cupcakes from Abe’s Desserts—all to our VegNews VIPs.
https://vegnews.com/become-a-vegnews-vip
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